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Food Process Project Manager
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JOB LOCATION: Omaha, NE
JOB DISCIPLINE: Food
Packaging
Process
Project Management
There's a career designed with YOU in mind at SSOE!
Recognized as one of the nation's leading full-service design firms, SSOE Inc. has a long-established reputation for innovation. For 60 years, we've empowered talented professionals, just like you, to take risks, to ask questions, and to offer fresh ideas and perspectives. It's helped us create exciting, award-winning work, and build an international reputation for quality in engineering, architecture and interior design.
Top 10 Reasons to Choose SSOE:
Participate in a generous profit sharing program.
Customize your own flexible benefits package.
Benefit from training per employee that is 15% higher than the industry average.
Free access to life balance and wellness programs and coaches.
Defined career path that includes a technical track to Principal.
Share in our success. SSOE has had more than 15% revenue growth each of the past four years including a 30% increase in 2006 and 2007 respectively.
Flexible scheduling.
Buy or sell vacation time.
Free access to financial counselors.
Participate in our 401(k) matching program
SSOE Inc. currently has an exciting career opportunity in our Omaha, NE office for an Food Process Project Manager.
Requirements:
Bachelor or Masters Degree in Engineering required and registration preferred. Eight (8) years experience in design and preparation of construction documents for commercial, institutional and industrial facilities. Good facilitator with excellent verbal and written communication skills. Attentive to detail, follow-up procedures, and documentation of action. Occasional travel may be required.
Candidate will be involved in project engineering & management, process and facility engineering, business development (proposal preparation & presentation, manhour and design cost estimating and scheduling), ISO system compliance for all assignments. Candidate will work closely with client division engineering personnel on a regular basis for project definition, development, estimating, and local plant support.
Food process design, operations, and project management experience. This should include experience in operations common to thermal processing and packaging of food products; canning packaging systems; kitchen sytstems including batching, blending, and retorts; sanitary design for processes and GMP facilities, relevant environmental systems, utility systems, and field support for all phases of project execution (scoping to commissioning).
Other duties as assigned.
If you desire to be challenged and rewarded in your career, come to a growing company that has been recognized as one of the nation's "Best A/E/C Firms to Work For" in 2007 by Building Design + Construction Magazine by submitting your resume in confidence to SSOE today.
For immediate consideration, visit our website at www.ssoe.com/careers.htm
EOE/AA
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