We’ve built one of the largest food practices in the industry by paying attention to the small things. Since 2009, we've documented more than $200 million in savings to food clients.
As the #7 ranked provider of Food Design services (ENR, 2014), SSOE understands that to stay competitive you need highly efficient production capabilities while continuing to develop new and preferred products. We factor in production schedules, capital dollars, expenses, and the value of equipment when planning and executing a project. In existing plants, we stage projects to control the negative impact on plant production, particularly during installation.
We provide complete systems integration so that filling, packing, wrapping, and labeling work together efficiently. We do that by starting at the end. We understand your performance criteria and determine how to achieve them. SSOE is independent of any equipment supplier; we recommend the best equipment for your needs without bias.
SSOE works where and how you need us. We’ll extend your operations to any part of the globe and tailor our delivery system—EPCM, Design / Build, or individual services—to match your criteria.