Vince DiPofi, PE, Chief Operating Officer at SSOE, was featured in ENR’s May 2018 cover story, “The Top 500 Design Firms: Worry Despite Strong Markets”. From construction tariffs to talent acquisition, the article highlights some of the concerns surrounding the industry, despite its predicted continual growth. Vince’s commentary focuses on the impact of generative design and its ability to help architects and engineers deliver better solutions to clients. Continue reading →
Eric Hopkins, PE, Senior Chemical Process Engineer and Senior Associate at SSOE, continues his examination of the advantages of energy assessments in this Chem.Info Magazine article. In Part I of the article, he discusses the importance of planning and how to manage documentation and data disparities. In Part II, he focuses on strategy and involving key stakeholders to optimize the assessment process and qualify your data to achieve better results. Ultimately, a thoughtful, pragmatic approach to energy assessments will allow for continuous global competitive benefits long after the assessment is complete. Continue reading →
Eric Hopkins, PE, Senior Chemical Process Engineer and Senior Associate at SSOE, guides readers through the value of performing energy assessments to stay competitive despite the ever-changing market demands in this Chem.Info Magazine article. Although conducting an effective energy assessment can have its challenges and constraints, the in-depth data it provides often points plant owners to exactly where spending will be most lucrative for their specific operations. Eric shares his recommendations for navigating gaps in documentation and data and how careful planning upfront can make all the difference. Continue reading →
LEEDing the way for food processors looking to achieve sustainable operations.
SSOE’s Jennifer Breault, AIA LEED AP BD+C, Architect, and Laura Orlich, NCARB, LEED AP BD+C, Senior Architect, were recently featured in this Food Engineering Magazine article exchanging options and advice for food processors looking to go LEED. Without a specific rating system currently in place for them, food processors are left with a collection of potentially daunting tasks if they desire sustainable operations—with a plethora of certifications and levels to consider. Not to worry, this informative article reveals how LEED certification can still be a totally viable option. And even better, it’s a golden opportunity for examining the efficiency of your process and gathering insight into achieving tangible results on your “triple bottom line”. Continue reading →
SHANGHAI, China, February 20, 2018 – SSOE Group (www.ssoe.com), a global project delivery firm for architecture, engineering, and construction management, is proud to announce the opening of their new office in Chengdu, Sichuan province China.
In 2005, SSOE opened its first international office in Shanghai to support a variety of automotive and manufacturing plant-development projects for multinational corporations in and around China. Today it has grown to be one of the firm’s largest offices and experienced its best year on record in the past 5 years in 2017. SSOE’s new Chengdu office will be staffed with local resources and will enhance SSOE’s presence within the Asia-Pacific region. Continue reading →
Insights into Planning Your Next Distillery Project
Joe Badalamenti, PE, PMP, Senior Account Executive at SSOE, takes readers through the front-end loading (FEL) process in this Distiller Magazine article. In the current market, distilleries are consistently challenged to plan new facilities and upgrade existing ones, and using a team led by seasoned professionals to employ FEL can make all the difference in terms of maintaining the budget, scope, and schedule. In this article, Joe draws out the benefits of FEL stage by stage—and the proof is in the results. Continue reading →