SSOE Group

Food Engineering Magazine Article: “Site Selection: Redefining Location, location. Location”

Roger-DeGoodSSOE Group’s Roger DeGood, Project Manager in SSOE’s facilities division, is interviewed for Food Engineering Magazine’s article on site selection. The article discusses the many decisions that come into play when choosing a site for your new food facility. Continue reading →

Medical Design & Construction Article: “Improving Patient Satisfaction through Bricks and Mortar”

Craig Pickerel of SSOE, One of First to Earn Evidence Based Design AccreditationSSOE Group’s Craig Pickerel, AIA, NCARB, LEED AP BD+C, EDAC, discusses the increasingly important role of patient satisfaction scores and their effect on healthcare facility design and construction. Continue reading →

College Planning and Management Magazine Article: “Defeating the Carbon Footprint”

Joe Kunkle - SSOE GroupSSOE’s Joe Kunkle and Bill Beauregard talk about the geothermal design used on The University of Toledo’s Fetterman Training Center and the cost savings involved. Continue reading →

Food Manufacturing Magazine Article: “In the Public Eye (And On The Bottom Line)”

SSOE Energy GraphSSOE’s Rick Beaman, Dave Jechura, and Cliff Reese discuss how energy economics and public image have combined to motivate owners and operators to design energy efficiency into new process plants and to seek out energy-saving retrofits for existing plants.  Continue reading →

Chemical Engineering Magazine Article: “Energy Optimization Using Pinch Analysis”

Rick Beaman - SSOE GroupSSOE’s Rick Beaman and Cliff Reese discuss practical considerations on choosing the pinch temperature, utility temperatures, and more for energy optimization.  Continue reading →

EHS Today Article: “The Barriers To Effective Safety Training”

Tony Geise - SSOE GroupSSOE’s Tony Geise, Safety Manager at SSOE, discusses the barriers to effective safety training and the training techniques that help bridge generation gaps.  Continue reading →