SSOE Group

Air Pollution Control Magazine: “The GHG Reporting Rule: A Focus on Monitoring”

SSOE's Anna Koperczak, Environmental SpecialistSSOE’s Anna Koperczak, Environmental Specialist, is featured in the June issue of Air Pollution Control (APC) magazine. In this article, Anna provides best practices in setting up a successful greenhouse gas monitioring plan Continue reading →

Medical Construction & Design Magazine: “Safe Measures – Improved Devices for Patient, Facility Security”

Medical Construction & Design magazine May-June 2012SSOE’s Jim Otte, Data/Fire/Security Specialist, is featured in Medical Construction & Design magazine’s May-June 2012 issue focused on patient safety. In this article, Jim focuses on currently available as well as future, emerging technologies that lend a hand in ensuring a higher level of patient safety Continue reading →

Healthcare Design Magazine: “Connecting Sustainability to the Healthcare Mission”

Bob Siebenaller, AIA, NCARB, LEED AP BD+C, ACHE SSOE’s Bob Siebenaller, AIA, NCARB, LEED AP BD+C, ACHE is featured in Healthcare Design magazine’s May 2012 issue. The article discusses a number of ways to incorporate sustainability into a hospital’s mission Continue reading →

Business Without Borders

No matter where you’re currently doing business, chances are that changes in the global economy are impacting your operations somehow. We’d like to take a few minutes to share with you some trends we’re watching, and how our capabilities and experience can save you time, trouble, and money.

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Petfood Industry Magazine: “Alliance of Expertise is Key to Petfood Safety”

Petfood Industry Magazine: "Alliance of Expertise is Key to Petfood Safety"SSOE Group’s Jerry Rudie, PE, PMP is featured in Petfood Industry Magazine’s April 2012 issue. In the article, Rudie explains how process flow efficiency and food safety can be greatly improved  Continue reading →

Food Engineering Magazine: “Handle Air with Care”

Alex Sumajin, PE, NCESSSSOE Group’s Alex Sumajin, PE, NCEES is interviewed for Food Engineering Magazine’s May issue on air quality control in a food processing environment. In this article, Sumajin comments on what to consider when establishing a clean processing room. Continue reading →