SSOE Group

Engineering News Record (ENR) Magazine Rankings and Article: “The Top 100 Green Firms”

Louise SchlatterSSOE Group’s Louise Schlatter, NCARB, LEED AP and Kris Phillips, AIA Associate, LEED AP BD+C are interviewed for ENR’s 2010-2011 Top 100 Green Design Firms cover story where SSOE ranks in several categories. Continue reading →

Food Manufacturing Magazine Brainstorm Feature Article: “Most Overlooked Energy Management Methods”

Dave YoungSSOE Group’s David Young, Senior Project Manager, discusses what he thinks are the most overlooked energy management methods that food manufacturers can employ to reduce their utility expenses. Continue reading →

Health Facilities Management Magazine Article: “History Lessons – Post-Occupancy Evaluations”

Health Facilities ManagementSSOE Group’s Lynne Gochenour, IIDA, AAHID, LEED AP discusses how post-occupancy evaluations can benefit interior design projects. Continue reading →

Food Engineering Magazine:”34th Annual Plant Construction Survey”

Food Engineering Cover June 2011SSOE Group’s Ian Howkins, Senior Project Manager in SSOE’s food division, is interviewed for Food Engineering Magazine’s 2011 Plant Construction Survey.

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There’s a lot at stake when selecting a site for a new facility

Your building project’s budget and schedule can get sucked up if you start with a site teeming with drawbacks. You’ll keep your project on solid ground by getting a complete site assessment before you buy.
Just dial up an expert.

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Medical Construction & Design Magazine Article: “Delivering Optimal Outcomes”

Mercy Willard LobbySSOE Group’s Lynne Gochenour, IIDA, AAHID, LEED AP, and Rebecca Knorek, IIDA, AAHID, LEED AP, discuss how the concept of trade between interior designer and architect can deliver a better project and patient outcome.

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