SSOE Group

Food Engineering Magazine Article: “Lack of Specific LEED Certification for Food Processing Creates Challenges”

LEEDing the way for food processors looking to achieve sustainable operations.

SSOE’s Jennifer Breault, AIA LEED AP BD+C, Architect, and Laura Orlich, NCARB, LEED AP BD+C, Senior Architect, were recently featured in this Food Engineering Magazine article exchanging options and advice for food processors looking to go LEED. Without a specific rating system currently in place for them, food processors are left with a collection of potentially daunting tasks if they desire sustainable operations—with a plethora of certifications and levels to consider. Not to worry, this informative article reveals how LEED certification can still be a totally viable option. And even better, it’s a golden opportunity for examining the efficiency of your process and gathering insight into achieving tangible results on your “triple bottom line”.

Considering sustainability on your next project? Let our experts LEED the way. One of ENR’s Top 100 Green Design Firms for the past 9 years, we are proud to have designed the world’s first LEED Platinum automotive assembly plant, with a LEED portfolio that has grown to represent a value of more than $2 billion. Explore our energy consulting services here.

To read the full article, click here.

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