SSOE Group

Food Engineering Magazine Article: “Safeguard Your Brand with Process Control”

Food Engineering Magazine - Process Control and Food SafetySSOE’s Senior Project Manager, Jim Shortridge, is interviewed for Food Engineering Magazine’s January 2013 article on using process controls to increase food safety. Within, Shortridge provides insight on the relationship of food quality to food safety, current utilization of technology and software, as well as suggestions for process control improvements for food manufacturers.

To read the full article, click here.

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