Food Engineering Magazine Article: “Semper Paratus! Food Defense Depends on It”

Food Engineering Magazine’s May 2014 issue features an article on the potential risks in the food industry for tampering and how to prepare / prevent incidents from occurring. Within, security experts from SSOE and two other corporations provide insight on the most effective tools to ensure food manufacturers are always prepared and equipped with the proper security measures for their facility.

To read the full article, click here.