SSOE Group

Food Manufacturing Magazine Article: “What Steps Can Food Manufacturers Take to Reduce Energy Costs?”

Bob Van Antwerp, SSOE GroupSenior Project Manager, Bob Van Antwerp is interviewed for his perspective on issues critical to the overall food industry marketplace in Food Manufacturing Magazine’s July/August 2013 “Brainstorm”. Within, Van Antwerp expands on the following options food manufactures have to reduce energy costs – new technology, cooling load energy reduction, and utility incentives.

To read the full article, click here.

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