Food Engineering Article: “38th Annual Plant Construction Survey: Fast track project delivery”

Joe Badalamenti, PE, PMP, Business Development Executive at SSOE Group, was recently featured in this article in Food Engineering Magazine. Based on the publication’s annual survey, food and beverage projects were on the uptick in 2014, and Badalamenti and other AEC experts weigh in on what’s trending and why. From renovations to greenfield projects, processors are loosening their money belt, but spending sensibly — making purchases that improve efficiency, with a focus on food safety and increased automation. These improvements are a win-win for processors, helping them differentiate themselves among the pack of competitors while getting product to market for less. Continue Reading →

Internationally Ranked Design Firm, SSOE Group, Opens Second Office in Mexico

Monterrey, Mexico, May 29, 2015 - SSOE Group (www.ssoe.com), ranked 12th internationally among Engineering Firms (Building Design + Construction, 2014), announced today that they have opened an office in Monterrey, Nuevo León, Mexico—their second office in the country. SSOE’s first office was opened in early 2014 in the city of León, Guanajuato, Mexico to support the region’s growing automotive manufacturing base. The addition of the Monterrey office will allow SSOE to better serve for our current food and automotive clients located in Saltillo, Ramos Arizpe, Monterrey, and surrounding areas, with a closer geographical concentration of resources. It is the second office SSOE has launched to serve the growing industrial investment in North America in as many months. Continue Reading →

Chemical Processing Magazine Article: “Begin a Project Right”

A thorough process definition lays the foundation for a successful greenfield project Dale Feldhaus, department manager in Industrial Process Controls at SSOE Group, was recently published in Chemical Processing Magazine. In his article, he discusses the importance of the preliminary phase of a greenfield project, which Feldhaus refers to as the “process definition phase.” Feldhaus has nearly 30 years of experience, specializing in the design, specification, and coordination of controls and instrumentation for projects within the industrial industry. Continue Reading →

SSOE Group Expands Southeast U.S. Operations with New Atlanta, Georgia, Office

ATLANTA, Georgia, May 05, 2015 - SSOE Group (www.ssoe.com), a global project delivery firm ranked 4th among Automotive Plant Design Firms (Engineering News-Record, 2014), is proud to announce the opening of a new office in Atlanta, Georgia. The office will serve as the hub for the firm’s Southeast U.S. operations, currently anchored by four existing SSOE regional offices in Birmingham, Alabama; Huntsville, Alabama; Nashville, Tennessee; and Raleigh-Durham, North Carolina. “SSOE’s expansion into the Southeast U.S.,” comments CEO Bob Howell, “dovetails with the area’s projected growth and will enhance the firm’s expansive portfolio in the region.” Continue Reading →

Food Engineering Magazine Article: “Put positive pressure on facility airflows”

Mark Hoffman, Department Manager at SSOE Group, was recently featured in this article in Food Engineering Magazine. The article works to demystify airflow and room pressure questions in relation to food production, and offers expert suggestions to ensure cleanliness is achieved and cross-contamination avoided — namely at points in the process where the product is most vulnerable. From pressure differential gauges and processors, to filtration options and software tools, this article effectively covers a lot of ground, offering a collection of valuable tips that are far from intuitive. Continue Reading →

The icing on the cake: almost $20 million in documented savings

In the AEC industry, when a client asks for a project to be completed "faster, better, and cheaper," chances are they will be told that two out of three is about as good as it gets. Thanks to technology, integrated delivery methods, and an exceptional team effort, SSOE raised the bar and delivered on all counts on a recent project for a global leader in the food industry. Continue Reading →