SSOE heard it loud and clear. “This is our world headquarters and we want to show it.” It’s a predictable requirement for the world headquarters of a global company; however it’s not often that laboratories are the main focus of the space. Kemin, however, understood their laboratories were the best means to demonstrate to customers their passion for innovation.Continue reading →
TOLEDO, Ohio, October 15, 2014 – SSOE Group (www.ssoe.com), a global engineering, procurement, and construction management (EPCM) firm, announced today that its World Headquarters building at 1001 Madison Avenue in Toledo, Ohio, has earned the U.S. Environmental Protection Agency’s ENERGY STAR certification. This certification signifies that the building performs in the top 25 percent of similar facilities nationwide for energy efficiency and meets strict energy efficiency performance levels set by the EPA. Continue reading →
The article “Selecting, Retrofitting, and Integrating Used Equipment” in Food Quality & Safety Magazine’s August/September 2014 issue serves as an informative overview on how to better choose pre-owned food processing equipment and the significant savings in capital and time it yields.