President of Mcdonald’s International Lead Markets (LLM)*
Doug Goare has been President of McDonald’s International Lead Markets (ILM) segment, which includes Australia, Canada, France, Germany and the U.K., since 2015. The ILM segment encompasses over 6,000 restaurants and accounts for about 40% of McDonald’s global operating income. Additionally, in October 2016, he took on additional responsibility as Chief Restaurant Officer and oversees the functions most directly supporting restaurant execution: supply chain, IT, operations, development and digital. Doug’s career with McDonald’s spans 40 years. Prior to his current role, he was President of McDonald’s Europe, responsible for nearly 8,000 restaurants in 39 countries. He previously served as Corporate Executive Vice President of Worldwide Supply Chain & Development for McDonald’s Corporation, where he had responsibility for $23 billion procurement of food, packaging and premiums, worldwide purchasing, supplier relationship strategies, food safety, quality systems strategy, and global restaurant development strategy.
Doug began his career at McDonald’s in 1978 with the Accounting Department in Columbus, Ohio, where he led the establishment of the Columbus Accounting Center and served in a number of positions in the accounting / financial area. He has held a variety of leadership positions throughout the U.S. business. As he progressed through the organization, Doug gained a breadth of financial knowledge, an in-depth understanding of the restaurants and a proven ability to collaborate with owner / operators, suppliers, and company teams. Doug is a graduate of Ohio State University and a member of the American Institute of Certified Public Accountants.