Food Engineering Magazine Article: “Cheap Energy—But for How Long?”

Food Engineering Magazine’s June 2014 issue features an article on the effect natural gas prices have for facilities and their decisions to retrofit existing facilities or build new. Within, Senior Project Manager Jerry Rudie, PE, PMP, comments on the challenges decreased energy costs have on implementing energy reduction programs such has heat reclamation within facilities when energy prices make it tough to prove a short-term ROI.

To read the full article, click here.