The article, “FSMA Update: Staying Ahead of the Curve” in Food Engineering Magazine’s January 2014 issue reviews proposed rules for the Preventative Controls for Human Food and Produce Safety, but final rules have not been issued, leaving processors time to explore audit and certification alternatives. Michael Vetter, Senior Project Manager at SSOE, provides his viewpoint on the importance of GFSI certifications such as SQF and how they can go a long way to proving their compliance during an FSMA audit.
To read the full article, click here.
You can follow any responses to this entry through the RSS feed. Both comments and pings are currently closed.