Project Manager Scott Speer is featured in a two-part article series on pet food safety in a recent edition of Food Manufacturing Magazine. Gone are the days when pet food processing was considered separate from food manufacturing – today, they are one in the same – which means pet food manufacturers can now be held accountable for compliance with FDA guidelines. Part I discusses site considerations that can improve food safety through more effective site selection, facility design, storm run-off and wastewater management. Part II delves into work flows, waste management, and safety management strategies for pet food manufacturers.
To read Part I, click here.
To read Part II, click here.