Food Processing Magazine Article: “2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects”
With the recent release of the 2010 Capital Spending Outlook for the food industry, health and safety are a major concern. SSOE Group’s Mike Murphy discusses the importance of health and safety when designing a food facility.
Click here to read this article
You can follow any responses to this entry through the RSS feed. Responses are currently closed, but you can trackback from your own site.