With the recent release of the 2010 Capital Spending Outlook for the food industry, health and safety are a major concern. SSOE Group’s Mike Murphy discusses the importance of health and safety when designing a food facility.
In-house Resource Planning Tool
A solution to one of the AEC industry’s toughest challenges.
We found ourselves in need of a more robust tool to enhance resource forecasting and staff assignment capabilities. Instead of waiting for the perfect tool, we’re building it. SSOE’s in-house technology team has developed and piloted a tool that aims to forecast optimal staff mix and duration for new projects against existing workload to better understand capacity and manage…