SSOE Group

Food Engineering Magazine Article: “Energy Management – Crunching the Numbers”

Ryan Beat, SSOERyan Beat, Electrical Engineer in SSOE’s Food and Consumer Products Division, is featured in Food Engineering Magazine’s May 2013 issue. The article focuses on the ongoing practice of reducing energy usage, which requires education and continued efforts by all members in an organization. Within, Beat points out energy saving tips and weighs in on best practices for monitoring energy usage.

To read the full article, click here.

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