Expert Article: “What HVAC contractors and boiler manufacturers need to know about the new Boiler MACT Rule?”
On December 23, 2011, U.S. EPA promulgated proposed amendments and changes to the National Emission Standards for Hazardous Air Pollutants (NESHAP) for industrial, commercial, and institutional boilers and process heaters at both major and area sources of hazardous air pollutants (HAP) emissions. A major source is a facility that has the potential to emit greater than 10 tons per year [tpy] of any single HAP and/or greater than 25 tpy of total HAPs. An area source has the potential to emit less than 10 tpy/25 tpy). Continue Reading →
SSOE provided on-site assistance for the first beta site vertical axis wind turbine and will be involved with product development support for additional installations and further enhancements Continue Reading →
Eric Hopkins, PE, Senior Chemical Process Engineer and Senior Associate at SSOE, continues his examination of the advantages of energy assessments in this Chem.Info Magazine article. In Part I of the article, he discusses the importance of planning and how to manage documentation and data disparities. In Part II, he focuses on strategy and involving key stakeholders to optimize the assessment process and qualify your data to achieve better results. Ultimately, a thoughtful, pragmatic approach to energy assessments will allow for continuous global competitive benefits long after the assessment is complete. Continue Reading →
Eric Hopkins, PE, Senior Chemical Process Engineer and Senior Associate at SSOE, guides readers through the value of performing energy assessments to stay competitive despite the ever-changing market demands in this Chem.Info Magazine article. Although conducting an effective energy assessment can have its challenges and constraints, the in-depth data it provides often points plant owners to exactly where spending will be most lucrative for their specific operations. Eric shares his recommendations for navigating gaps in documentation and data and how careful planning upfront can make all the difference. Continue Reading →
Food Engineering Magazine Article: “Lack of Specific LEED Certification for Food Processing Creates Challenges”
LEEDing the way for food processors looking to achieve sustainable operations. SSOE’s Jennifer Breault, AIA LEED AP BD+C, Architect, and Laura Orlich, NCARB, LEED AP BD+C, Senior Architect, were recently featured in this Food Engineering Magazine article exchanging options and advice for food processors looking to go LEED. Without a specific rating system currently in place for them, food processors are left with a collection of potentially daunting tasks if they desire sustainable operations—with a plethora of certifications and levels to consider. Not to worry, this informative article reveals how LEED certification can still be a totally viable option. And even better, it’s a golden opportunity for examining the efficiency of your process and gathering insight into achieving tangible results on your “triple bottom line”. Continue Reading →
Jim Lewis, Electrical Controls Department Manager and Principal at SSOE, recently authored this informative article in Area Development Magazine advising readers to take a business-driven approach to utility projects. Whether your project is driven by production capacity, energy efficiency, regulatory requirements, or environmental sustainability, the ultimate objective is to add value to the business. Jim shares examples showing how a utility challenge can be turned into a business advantage. Continue Reading →
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