Plant Engineering: “Optimizing Equipment Scanning”
In this Plant Engineering article, SSOE's Mark LaBell talks laser scanning and how leveraging it enhances productivity and provides multiple benefits for project owners. Now a “must-have” technology for manufacturing design and construction, the latest scanning technology is especially useful when existing as-built drawings are not available or are outdated—but trust us, the benefits don't stop there. Continue Reading →
Food Engineering: “45th Annual Plant Construction Survey”
In part three of Food Engineering's annual survey, SSOE’s Jens Ebert, Vice President and Division Manager, Food and Consumer Products, joins fellow AEC experts to weigh in on what’s trending and why. In this year’s article, we learn that—much like in other industries—supply chain issues are wreaking havoc on food and beverage companies. The survey reflects these issues highlighting three main concerns directly caused by supply chain woes. Continue Reading →
Digital Builder: “4 Must-Have Traits for a Successful BIM and VDC Career”
Lauren Collier, Associate AIA, Department Manager, VDC Global Initiatives, and Senior Associate recently authored an article for Autodesk’s construction blog, Digital Builder. BIM and VDC roles play a vital role during design and construction now more than ever. In this article, Lauren describes what it takes to thrive as an AEC technology practitioner. Continue Reading →
Digital Builder: “Autodesk Construction Cloud Introduces New Data Sharing Capabilities to Transform Construction Collaboration”
SSOE’s Luis Ángel Garcia, Project VDC / BIM Specialist in our León, Mexico office, was featured in this Autodesk Digital Builder blog article announcing the much-anticipated Bridge application. Aptly named, this transformational new collaboration capability connects project data for internal and external teams within the Autodesk Construction Cloud. Continue Reading →
Food Engineering: “Automation and Food Processing Today: It’s About Labor”
In Food Engineering's annual survey, SSOE’s Jens Ebert, Vice President and Division Manager, Food and Consumer Products, joins fellow AEC experts to weigh in on what’s trending and why. In this year’s article, we learn that—much like in other industries—food processors have found labor scarce, difficult to retain, and in need of ongoing training. Is automation the solution? Our resident food manufacturing expert provides his two cents. Continue Reading →
