Jens Ebert, PE, PMP, Principal Division Manager, and Tim Michalski, PE, Department Manager, both of SSOE Group, were recently featured in this Food Engineering magazine article. Based on the publication’s annual survey, this year’s article discusses how COVID-19 is overshadowing project planning and construction while decreasing already short labor supplies. Additionally, Editor Wayne Labs goes on to write three supplementary articles to discuss site-related issues, Food Safety Modernization Act (FSMA) facility design criteria, and automation trends including integration and flexibility.
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