Food Engineering Article: “Consumer Demands, Regulatory Requirements Shape Pet Food Processing Trends”

Sam Thurber, PMP, Senior Project Manager, and Jonathan Conrad, LEED AP, Mechanical Design Lead, at SSOE Group, were recently featured in this article in Food Engineering Magazine that discusses how consumer trends are driving pet food processing projects and the similarities between human and pet food production.

Sam and Jonathan share their insight and experiences while executing these types of projects and the trends they’ve seen develop.

To read the full article, click here.