Food Engineering Magazine Article: “37th Annual Plant Construction Survey: Hygienic Design for Safe Food”

Food Engineering Magazine’s 37th Annual Plant Construction Survey takes a look at key trends such as sanitation, food safety, and efficiency which have influenced projects in 2013. Jerry Rudie, Senior Project Manager at SSOE provides his observation of the move toward increased expansions to existing plants rather than new plant construction. In addition, Rudie reports on the move toward further automation of processes in order to reduce labor costs and justify additional capital expenditures.

To read the full article, click here.