Food Engineering Magazine Article: “Tech Update: Cooling and Freezing Equipment”

Today’s economy creates hard choices for processors selecting cooling and freezing equipment systems. But solutions exist to decrease energy usage and convert the reject heat of cooling to useful energy to heat water. SSOE Group’s Mark Hoffman, senior project manager and business leader of SSOE’s food division, is interviewed for Food Engineering’s September Tech Update on Cooling and Freezing Equipment.

Click here to read this article »