
This article highlights how food and beverage manufacturers must plan for change when selecting processing facility sites in today’s volatile economy. SSOE’s Vince DiPofi, PE is interviewed.
News > Food Engineering Magazine Article: “The Changing Face of Site Selection”
This article highlights how food and beverage manufacturers must plan for change when selecting processing facility sites in today’s volatile economy. SSOE’s Vince DiPofi, PE is interviewed.
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We found ourselves in need of a more robust tool to enhance resource forecasting and staff assignment capabilities. Instead of waiting for the perfect tool, we’re building it. SSOE’s in-house technology team has developed and piloted a tool that aims to forecast optimal staff mix and duration for new projects against existing workload to better understand capacity and manage…