News > Food Engineering Magazine: The Sustainable Warehouse

Food Engineering Magazine: The Sustainable Warehouse

January 16, 2012/in Food & Beverage /by hitch

SSOE Group’s Roger DeGood, Doyle Cotton, Brent Kapelski, Jim Yerke, and Jerry Carter are featured in Food Engineering Magazine’s article, “The Sustainable Warehouse.”

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Food Engineering Magazine: The Sustainable Warehouse

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