Highlights

  • Process and packaging
  • Flash pasteurization
  • Ingredient batching
  • Automation
  • CIP systems
South USA

SSOE delivered more than $8 million in documented project savings through our team’s focus on due diligence, in addition to its approach to pipe routing design and other process and facility modifications.

When this globally recognized beverage manufacturer began to experience sanitation and quality issues related to one of the facility’s cellars, it enlisted SSOE to provide the design of a major brewing process addition to replace it.

SSOE’s team provided complete engineering and design for site and facility modifications and additions to house the new tanks, pumps, valve arrays, CIP systems, and associated equipment. Significant piping routes and structural modifications were required to accommodate the new tanks and piping distribution systems. Project execution was carefully planned to minimize the impact of construction efforts on plant production operations, while allowing for required personnel access and material flows.

True to SSOE’s commitment to driving value into every project we deliver, our design and engineering team members were diligent in identifying and implementing cost saving measures throughout the project. The team’s focus on due diligence, in addition to its approach to pipe routing design and other process and facility modifications generated more than $8 million in client savings on this project.