Food Engineering: “Automation and Food Processing Today: It’s About Labor”
In Food Engineering’s annual survey, SSOE’s Jens Ebert, Vice President and Division Manager, Food and Consumer Products, joins fellow AEC experts to weigh in on what’s trending and why. In this year’s article, we learn that—much like in other industries—food processors have found labor scarce, difficult to retain, and in need of ongoing training. Is automation the solution? Our resident food manufacturing expert provides his two cents.
Jens has over 30 years of experience in consulting engineering, including more than 10 years as a process / project engineer providing design solutions for a wide range of industrial, manufacturing, and food / beverage projects.
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