Food Engineering Magazine Article: “Energy Efficiency Delivers Powerful Savings”
The article, “Energy Efficiency Delivers Powerful Savings” in Food Engineering Magazine’s June 2014 issue examines options for facilitating energy efficiency as a means to boost the bottom line. Tom Fitzpatrick, PE, Power Department Manager at SSOE is featured in a sidebar Q&A to the article where he shares his insights on energy-saving technologies from an engineering firm’s perspective. Continue Reading →
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