INFORM Magazine Article: “Front-End Loading for a Successful Capital Project”

Jens Ebert, PE, PMP, Senior Project Manager at SSOE, recently authored this article, which examines the phased approach to project execution referred to as front-end loading (FEL) and its many advantages. Also known as pre-project planning (PPP) and front-end engineering and design (FEED), the FEL approach to project delivery involves early project planning and engineering, so that design changes are easier and cheaper to accommodate, comparatively. FEL is very structured and can require more cost upfront, but projects are less likely to have issues or costly changes, and gives stakeholders an opportunity to make more informed decisions along the way. Continue Reading →

Chemical Processing Magazine Article: “Begin a Project Right”

A thorough process definition lays the foundation for a successful greenfield project Dale Feldhaus, department manager in Industrial Process Controls at SSOE Group, was recently published in Chemical Processing Magazine. In his article, he discusses the importance of the preliminary phase of a greenfield project, which Feldhaus refers to as the “process definition phase.” Feldhaus has nearly 30 years of experience, specializing in the design, specification, and coordination of controls and instrumentation for projects within the industrial industry. Continue Reading →

Food Engineering Magazine Article: “Stop the leaks before they stop your business”

James Yerke, PE, CEM, Section Manager and Senior Associate at SSOE Group, was featured in this Food Engineering Magazine article that discusses inefficiency and loss/costs caused by physical leaks within a facility, namely air and water, and different tools available to find them and fix them. Leak problems will exacerbate further as time goes on, increasing costs if not corrected. When it comes to leaks, it’s in your best interest to dig into the issue before the issue digs into your bottom line. Continue Reading →

Food Manufacturing Magazine Article: “Risk, Opportunities With Used Equipment”

David Young and Jim Swope, PMP, senior project managers at SSOE Group, wrote a newly published article in Food Manufacturing Magazine discussing the advantages of pre-owned manufacturing equipment and some of the challenges related to its utilization. Between food and personnel safety, operational productivity, and overall integrity, there is a lot to think about in relation to equipment. Choosing the right used equipment can significantly cut costs while also shortening lead time—a winning combination serving to improve the bottom line without sacrificing quality. Continue Reading →

Food Quality & Safety Magazine Article: “Selecting, Retrofitting, and Integrating Used Equipment”

The article “Selecting, Retrofitting, and Integrating Used Equipment” in Food Quality & Safety Magazine’s August/September 2014 issue serves as an informative overview on how to better choose pre-owned food processing equipment and the significant savings in capital and time it yields. Continue Reading →

Food Engineering Magazine Article: “36th Annual Plant Construction Survey, The Push for ROI”

Food Engineering’s 36th Annual Plant Construction Survey reports that last year there was an increase in reportable projects over the previous year. This trend is expected to continue into 2013 and beyond. SSOE’s Ken Gruenhagen, Food and Consumer Products Division Manager, comments on the factors he believes to play a part in this increase, what projects are of upmost importance to plant and facility managers, and what he expects for the future as capital plans are made. Continue Reading →