Tag Archive for: LEED

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DURHAM, North Carolina, October 29, 2018 – SSOE Group (www.ssoe.com), a global project delivery firm for architecture, engineering, and construction management, is proud to have recently completed their first Net Zero LEED® Platinum project. The new 25,000 SF North Warehouse and Distribution Center for the National Institute of Environmental Health Sciences (NIEHS) is located at Research Triangle Park in Durham, North Carolina and now consolidates all warehousing efforts onto the National Institute of Health (NIH) campus, not only increasing security, but eliminating the need for off-site leasing facilities. Read more

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NASHVILLE, Tennessee, May 10, 2017 – SSOE Group (www.ssoe.com), a global project delivery firm for architecture, engineering, and construction management, is proud to announce the successful LEED® certification of Stratford STEM Magnet School. A public school in Nashville, Tennessee, operated by Metropolitan Nashville Public Schools, the facility can house up to 1,200 full-time students in grades 9 – 12. Last month, it received LEED Silver certification under the LEED BD+C: Schools (v2009) rating system from the U.S. Green Building Council’s (USGBC) Leadership in Energy and Environmental Design (LEED) green building certification program. Read more

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TOLEDO, Ohio, October 21, 2016 – SSOE Group (www.ssoe.com), a global project delivery firm for architecture, engineering, and construction management, is proud to announce that the American Institute of Architects (AIA) Ohio honored Master Architect Louise Schlatter, AIA, NCARB, for her role as a mentor to younger colleagues pursuing a career in architecture. Louise received the award in a ceremony at the Akron Public Library on October 7, 2016. The event was part of AIA Ohio’s 2016 Convention. Read more

Tag Archive for: LEED

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LEEDing the way for food processors looking to achieve sustainable operations.

SSOE’s Jennifer Breault, AIA LEED AP BD+C, Architect, and Laura Orlich, NCARB, LEED AP BD+C, Senior Architect, were recently featured in this Food Engineering Magazine article exchanging options and advice for food processors looking to go LEED. Without a specific rating system currently in place for them, food processors are left with a collection of potentially daunting tasks if they desire sustainable operations—with a plethora of certifications and levels to consider. Not to worry, this informative article reveals how LEED certification can still be a totally viable option. And even better, it’s a golden opportunity for examining the efficiency of your process and gathering insight into achieving tangible results on your “triple bottom line”. Read more

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Joe Kunkle, AIA, PE, LEED AP, Principal Account Executive at SSOE Group, and Lance Mushung, AIA, NCARB, Architect, co-authored this article featured in American School and University Magazine. Kunkle and Mushung, who have over 60 years of combined industry experience, confer on the subject of casework reuse. Whether you’re aiming for a LEED® certified project or significant casework cost savings, the shortcuts offered by this resourceful twosome will lead you down the right path. Read more

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Joe Kunkle, AIA, PE, LEED AP, principal account executive at SSOE Group, recently authored an article in University Business Magazine, turning the spotlight on ways universities are now preparing their students for an economically sustainable future, while also shifting their perceptions and values in a greener direction.

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