Third party assessments can provide crucial insights. Peter Wilmarth, RA, an architect at SSOE Group with over 35 years of experience, offers his thoughts as to how those of us in the chemical industry can gain insight from the West Fertilizer plant explosion in his recent Chemical Processing Magazine publication. The tragic blast occurred in 2013 in West, Texas — killing 15 people and injuring over 160 — and elevated the issue of safety in relation to hazardous industrial processes. Continue Reading →

David Young and Jim Swope, PMP, senior project managers at SSOE Group, wrote a newly published article in Food Manufacturing Magazine discussing the advantages of pre-owned manufacturing equipment and some of the challenges related to its utilization. Between food and personnel safety, operational productivity, and overall integrity, there is a lot to think about in relation to equipment. Choosing the right used equipment can significantly cut costs while also shortening lead time—a winning combination serving to improve the bottom line without sacrificing quality. Continue Reading →

The article “Selecting, Retrofitting, and Integrating Used Equipment” in Food Quality & Safety Magazine’s August/September 2014 issue serves as an informative overview on how to better choose pre-owned food processing equipment and the significant savings in capital and time it yields. Continue Reading →

Vince DiPofi, Chief Strategy Officer at SSOE Group, is featured in the July issue of Engineering News-Record (ENR) Magazine. The article discusses current trends in manufacturing, in addition to the new technologies appearing in the automotive sector. Continue Reading →

The article "Effective Manufacturing Construction Project Management: On Site, and On It” in Area Development Magazine’s 3rd Quarter issue discusses how an on site owner’s representative solves problems and adds value by assuring coordination of trades and maintaining project focus. In addition, John Hernandez, Section Manager at SSOE discusses how hiring the right person for the job, whether a current employee, member of a consulting engineering firm on the project, or a member of a firm with no other project contract will save the client time, trouble, and money while completing their project. Continue Reading →

Senior Project Manager, Bob Van Antwerp is interviewed for his perspective on issues critical to the overall food industry marketplace in Food Manufacturing Magazine’s July/August 2013 “Brainstorm”. Within, Van Antwerp expands on the following options food manufactures have to reduce energy costs – new technology, cooling load energy reduction, and utility incentives. Continue Reading →