
LEEDing the way for food processors looking to achieve sustainable operations.
SSOE’s Jennifer Breault, AIA LEED AP BD+C, Architect, and Laura Orlich, NCARB, LEED AP BD+C, Senior Architect, were recently featured in this Food Engineering Magazine article exchanging options and advice for food processors looking to go LEED. Without a specific rating system currently in place for them, food processors are left with a collection of potentially daunting tasks if they desire sustainable operations—with a plethora of certifications and levels to consider. Not to worry, this informative article reveals how LEED certification can still be a totally viable option. And even better, it’s a golden opportunity for examining the efficiency of your process and gathering insight into achieving tangible results on your “triple bottom line”. Read more





Tom Fitzpatrick, Power Department Manager, provides tips and recommendations for meeting national pollutant-emission standards published by the EPA in early 2013 in an article featured in HPAC Engineering Magazine.











