food-feature Archives

LEEDing the way for food processors looking to achieve sustainable operations.

SSOE’s Jennifer Breault, AIA LEED AP BD+C, Architect, and Laura Orlich, NCARB, LEED AP BD+C, Senior Architect, were recently featured in this Food Engineering Magazine article exchanging options and advice for food processors looking to go LEED. Without a specific rating system currently in place for them, food processors are left with a collection of potentially daunting tasks if they desire sustainable operations—with a plethora of certifications and levels to consider. Not to worry, this informative article reveals how LEED certification can still be a totally viable option. And even better, it’s a golden opportunity for examining the efficiency of your process and gathering insight into achieving tangible results on your “triple bottom line”. Read more

January 8, 2018/in Food & Beverage, Semiconductor / Advanced Technology United States /by Katie Junga

Dewayne Galyon, Basebuild Technical Specialist at SSOE, dives back into statistical process control (SPC) in this Reliable Plant Magazine article. SPC—a method of quality control that assists manufacturers in maximizing production, minimizing waste, and keeping costs down—consists of multiple procedures designed to monitor conditions critical for maintaining process control, which vary depending on the type of facility. Dewayne walks readers through his guidelines for fully leveraging the advantages of SPC, which can make significant impacts to a plant’s bottom line when correctly applied to a process. Read more

November 13, 2017/in Healthcare, Automotive, Chemical, Food & Beverage, Energy / Power, Glass, Pharmaceutical, Manufacturing, Consumer Products, Semiconductor / Advanced Technology Engineering United States /by Katie Junga

Jason Christen, PMP, Senior Account Executive at SSOE, and Mark LaBell, Senior VDC Technical Leader, were both featured in a BD+C Magazine article that examines the rise of 3D laser scanners, which have recently evolved into handhelds. 3D laser scanning is the fastest, most efficient method to capture existing conditions. In addition to allowing us to scan harder-to-reach places, handheld scanners provide the ability to show clients results immediately after taking a scan with a workable model showing an accurate representation of the facility—a major benefit of the technology that often translates into cost savings for our clients. Read more

July 25, 2017/in Food & Beverage United States /by Katie Junga

Processors realize that existing facilities must be updated and expanded to meet food safety regulations and increasing and challenging customer demands.

Sam Thurber, Senior Project Manager at SSOE Group, was recently featured in this Food Engineering Magazine article that explores the results of the publication’s annual Food Plant Construction Survey. Sam and other experts discuss the numbers, including the amount of expansions and renovations as compared to new construction, and growing consumer demands, such as non-GMO, gluten-free, and clean label products, that continue to drive projects and a focus on food safety. Read more

July 3, 2017/in Food & Beverage Data / Fire / Security (DFS), Engineering United States /by Katie Junga

Evan Baker, Data / Fire / Security (DFS) Manager at SSOE Group, was recently featured in this Food Engineering Magazine article. Cybersecurity is a growing priority for food manufacturers as network connectivity within facilities increases. The boost in information flow enhances a facility’s vulnerability to an attack—-cyber or physical—-that can result in stolen intellectual property, compromised trade secrets, a damaged reputation, and more. To mitigate exposure to security threats, the article offers a number of suggestions, including developing a comprehensive security plan with company-wide buy-in. Read more

May 17, 2017/in Automotive, Chemical, Food & Beverage, Glass, Manufacturing, Consumer Products, Semiconductor / Advanced Technology Engineering United States /by Katie Junga

Vince DiPofi, PE, Chief Strategy Officer at SSOE Group, was featured in ENR’s May 2017 cover story, “The Top 500 Design Firms: Market Poised for Takeoff”. From healthcare reform and regulation changes to the race to rebuild U.S. infrastructure, the article highlights some of the questions and concerns surrounding the industry following the recent election. Although preliminary indicators point to a strong, healthy market and we’ve already seen an increase in private sector jobs, a theme of caution continues to persist.

Vince, who has experienced nine presidential elections during the course of his career, comments on the buzz surrounding the election and its effect on the industry. He also discusses how potential changes to the North American Free Trade Agreement (NAFTA) have already impacted the automotive market, as seen in postponed spending. Read more

November 3, 2016/in Food & Beverage, Manufacturing Data / Fire / Security (DFS), Sustainable Design, Engineering United States /by Katie Junga

Jim Lewis, Electrical Controls Department Manager and Principal at SSOE, recently authored this informative article in Area Development Magazine advising readers to take a business-driven approach to utility projects. Whether your project is driven by production capacity, energy efficiency, regulatory requirements, or environmental sustainability, the ultimate objective is to add value to the business. Jim shares examples showing how a utility challenge can be turned into a business advantage. Read more

September 15, 2016/in Automotive, Chemical, Food & Beverage, Pharmaceutical, Manufacturing, Consumer Products, Semiconductor / Advanced Technology United States /by Katie Junga

Alan Liddy, AIA, NCARB, Senior Project Manager at SSOE, was recently published in Product Design and Development Magazine on the topic of cleanrooms. Alan explains that keeping cleanrooms clean can come at a lower cost, depending on the cleanroom’s classification, while offering strategies to cut costs without cutting corners. Clean standards continue to climb, but with a few operational enhancements, you can avoid contamination economically. Read more

May 22, 2015/in Automotive, Chemical, Food & Beverage, Glass, Manufacturing, Consumer Products Program / Project Management, Engineering /by Katie Junga

A thorough process definition lays the foundation for a successful greenfield project

Dale Feldhaus, department manager in Industrial Process Controls at SSOE Group, was recently published in Chemical Processing Magazine. In his article, he discusses the importance of the preliminary phase of a greenfield project, which Feldhaus refers to as the “process definition phase.” Feldhaus has nearly 30 years of experience, specializing in the design, specification, and coordination of controls and instrumentation for projects within the industrial industry. Read more

April 14, 2015/in Food & Beverage, Manufacturing Engineering /by Katie Junga

Mark Hoffman, Department Manager at SSOE Group, was recently featured in this article in Food Engineering Magazine. The article works to demystify airflow and room pressure questions in relation to food production, and offers expert suggestions to ensure cleanliness is achieved and cross-contamination avoided — namely at points in the process where the product is most vulnerable. From pressure differential gauges and processors, to filtration options and software tools, this article effectively covers a lot of ground, offering a collection of valuable tips that are far from intuitive. Read more

March 12, 2015/in Food & Beverage, Consumer Products Engineering /by Katie Junga

James Yerke, PE, CEM, Section Manager and Senior Associate at SSOE Group, was featured in this Food Engineering Magazine article that discusses inefficiency and loss/costs caused by physical leaks within a facility, namely air and water, and different tools available to find them and fix them. Leak problems will exacerbate further as time goes on, increasing costs if not corrected. When it comes to leaks, it’s in your best interest to dig into the issue before the issue digs into your bottom line.

Tag Archive for: food-feature

Tag Archive for: food-feature

Tag Archive for: food-feature

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