Food & Beverage Archives - SSOE Group

Technical Principal Engineer, Food Client

SSOE Group Announces León Office Expansion Amid Continued Growth in Mexico

SSOE Group Acquires Integrated Engineering Services (IES)

ENR Names SSOE Group #2 Manufacturing Design Firm in the U.S.

Food Engineering Magazine 46th Annual Plant Construction Survey: “Pandemic Issues on the Wane, but Labor, Inflation and Equipment Availability Slow Projects”

New Engineering News-Record Rankings Names SSOE Group a Top 2 Semiconductor Design Firm for the 6th Consecutive Year

Food Engineering: “Automation and Food Processing Today: It’s About Labor”

SSOE Announces New Rankings from Engineering News-Record Magazine

Pet Food Processing Article: “Trends in New Construction”

SSOE Announces New Rankings from Engineering News-Record (ENR) Magazine

Area Development Article: “First Person: Handling Plant Shutdowns and Re-Openings during the Pandemic”

Food Engineering: Food Engineering’s 43rd Annual Plant Construction Survey Article:

Food Engineering Article: “Protecting against physical violence”

SSOE Group Welcomes Ryan Pruett as Engineering Project Director in Birmingham

Food Engineering Article: “Expectations for conveniently packaged specialty pet food create challenges”

SSOE Group Announces Appointment of New Principals and Promotions for Planning Year 2020

Plant Engineering Article: “Three strategies to optimize project satisfaction”

Food Engineering Article: “Complying with FSMA for pet food manufacturing”

ENR Article: “Quality Control, Support Key to Maximizing the Value of Laser Scanning”

Food Engineering Article: “Consumer Demands, Regulatory Requirements Shape Pet Food Processing Trends”

SSOE Ranked #1 Semiconductor Design Firm in 2019 ENR Sourcebook

Food Engineering Article: “Food Engineering’s 2019 Plant Construction Survey Shows Tax Cuts Spur Investment”

Food Engineering Article: “Balancing Capital Investment with Long-Term Sustainability Goals”

SSOE Group Elects New Members to Board of Directors

Area Development Article: “The Value of Laser Scanning to Your Food Facility Project”

SSOE Group Reaches $1 Billion Milestone in Documented Savings for Clients

SSOE Group Announces the Appointment of Two New Principals

SSOE Group Recognized as 2018 MEP Giant

Food Engineering Article: “How to get the most out of sensors”

SSOE Group Launches New Website to Commemorate Upcoming 70th Anniversary

SSOE Group Celebrates 70-Year Legacy on August 8th

For Third Consecutive Year, SSOE Group Named a “Great Workplace” by Great Place to Work^®

Food Engineering Article: “2018 Plant Construction Survey: Rising Rate of Food & Beverage Plant Renovations / Expansions.”

SSOE Announces New Rankings from Engineering News-Record Magazine

ENR Article: “The Top 500 Design Firms: Worry Despite Strong Markets”

Chem.Info Magazine Article: “Increase Global Advantage With Energy Assessments: PART II”

Chem.Info Magazine Article: “Increase Global Advantage With Energy Assessments: PART I”

Food Engineering Magazine Article: “Lack of Specific LEED Certification for Food Processing Creates Challenges”

SSOE Group Expands in China with Chengdu Office

Distiller Magazine Article: “Optimize Project Cost with Foresight”

Reliable Plant Magazine Article: “Optimize Manufacturing with Statistical Process Control”

Processing Magazine Article: “Statistical Process Control Insights”

BD+C Magazine Article: “Laser Scanners Go Handheld”

SSOE Group Named a “Great Workplace” by Great Place to Work® for Second Consecutive Year

Food Engineering Magazine Article: “Food Plant Construction Survey: Safety, Consumers Drive Expansion”

Food Engineering Magazine Article: “Food Processors Balance Cyber, Physical Security”

ENR Article: “The Top 500 Design Firms: Market Poised for Takeoff”

Area Development Magazine Article: “A Business-Driven Approach to Utility Infrastructure”

Product Design and Development Magazine Article: “How to Reduce Cleanroom Costs by Using Less Energy”

Food Engineering Magazine Article: “39th Annual Plant Construction Survey: Projects Peak as Consumer Demands Grow”

INFORM Magazine Article: “Front-End Loading for a Successful Capital Project”

SSOE Group Named a “Great Workplace” by Great Place to Work®

BOSS Magazine Article: “Facilitating a Culture of Global Collaboration with Technology”

HPAC Engineering Magazine Article: “A New Way to Analyze Fan Systems for Optimal Performance, Cost Savings”

ENR Magazine Article: “A Healthy Market Spurs Investment in Plants”

ENR Article: “Design Professionals Must Embrace VDC to Improve Their Profession and Projects”

Giving clients more for their money through innovative software

Pulling back the curtain on VDC

Food Engineering Article: “38th Annual Plant Construction Survey: Fast track project delivery”

Internationally Ranked Design Firm, SSOE Group, Opens Second Office in Mexico

Chemical Processing Magazine Article: “Begin a Project Right”

Laboratory Design Magazine Article: “Univ. of South Carolina, Horizon I Research Facility, Columbia, S.C.”

SSOE Group Expands Southeast U.S. Operations with New Atlanta, Georgia, Office

Food Engineering Magazine Article: “Put positive pressure on facility airflows”

The icing on the cake: almost $20 million in documented savings

Food Engineering Magazine Article: “Stop the leaks before they stop your business”

Power Engineering Magazine Article: “Projects Illustrate Strategies for Comprehensive Design Tools”

Area Development Magazine Article: “The United States: A Growing Competitor for New Manufacturing Plants”

Pharmaceutical Manufacturing Magazine Article: “Critical Success Factors in Raw Material Storage & Conveyance”

Food Engineering Magazine Article: “Cheap Energy—But for How Long?”

Food Engineering Magazine Article: “Energy Efficiency Delivers Powerful Savings”

Food Engineering Magazine Article: “37th Annual Plant Construction Survey: Hygienic Design for Safe Food”

Andrew Mekus of SSOE Group Named Ohio’s 2014 Young Engineer of the Year

Food Engineering Magazine Article: “Semper Paratus! Food Defense Depends on It”

SSOE Group Announces Bob Howell as the Next President and CEO

SSOE Group Announces 2013 Founder’s Award Recipients

Internationally Ranked Design Firm, SSOE Group, Opens León, Mexico Office

ChemInfo Magazine Article: “The Right Tools for the Job – Front-End Loading Part I and Part II”

Food Engineering Magazine Article: “FSMA Update: Staying Ahead of the Curve”

Food Manufacturing Magazine Article: “Pet Food Safety – From Feed to Food (Part I and Part II)”

Bimbo Bakeries USA’s First LEED Silver Bakery and Distribution Center Certified with Design from SSOE Group

SSOE Named to 7 Top 10 Spots in ENR’s 2013 Rankings

Food Manufacturing Magazine Article: “What Steps Can Food Manufacturers Take to Reduce Energy Costs?”

Food Engineering Magazine Article: “36th Annual Plant Construction Survey, The Push for ROI”

SSOE Group to Sponsor Energy Seminar at Maumee Bay State Park

Food Engineering Magazine Article: “Energy Management – Crunching the Numbers”

Andrew Mekus Named 2013 Young Engineer of the Year

SSOE Group and Evergreen EDC Announce Merger

The Economist: “Working Partners”

SSOE Again Recognized as a Top Supplier in its Core Industries

Food Engineering Magazine: 35th Annual Plant Construction Survey – “Processors Prepare for Future Initiatives”

SSOE Group Expands Southeast U.S. Presence with Second Acquisition in 2012

Chemical Processing Magazine: “Set Up an Effective Greenhouse Gas Monitoring Plan”

U.S.- based EPCM Firm SSOE Group Acquires India Firm During its Most Successful Year Ever

Food Engineering Magazine: The Sustainable Warehouse

Control Engineering Magazine: “Measure Twice, Cut Once”

SSOE Takes Top Spot among Green Design Firms in Industrial Manufacturing by Engineering News Record

Reliable Plant Magazine Article: “Industrial Facilities and Processes: Are You Winning on Both Fronts?”

There’s a lot at stake when selecting a site for a new facility

Feeling squeezed by greenhouse gas regulations?

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